By Simon Kaiwai | Simon Kaiwai
Hi all!
Since our last report we've added three new organic solutions to our reportoir.
1/An insect repellent thanks to Joaquin. Originally his father recipe from Spain but now adapted to Bolivia with the addition of fermented coca leaf mmmmm!.
2/ A general purpose anti fungal anti bacterial and insect repellent: this is largely made up of lemon juice, vineagre, 6 essential oils and propolio. It smells so good that we've going to test its adoption for in home use.
3/ We adapted a product from ProInpa for faster composting and added some Tricoderma Rhizobium to make a biological fruit booster. Basically this product is sprayed at the base of the plant in the flowering or fruiting stage of growth to grow bigger fruit.
One could visually see the spread of organic use from the Permaculture Resource Centre out into surrounding communities it would look like the spread of a swirling fire. The feedback has been excellent and is measurable by the regular flow of people coming to pick up products.
** On 12th July your donations will be matched 50% for all that would like to give more support please do so on this day!
By Simon Kaiwai | Project Leader
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